When one spends enough time getting back to the basics and tending to their land, the connection to the machine and the dirt becomes bigger than just tilling the land.  Seeing the soil and what it can produce provides a sense of freedom and quality you can rarely find in today’s world.

This is what the team at Gregory James Wines thinks every time we hop on our Farmall tractor for an adventure through the vines. Our proprietor Jim Demuth and winemaker Mikael Gulyash are the two best examples of sticklers for quality. Jim’s focus on environmental restoration as his day job and Mikael’s 35 years of winemaking experience have enabled them to build a team focused on sustainability and absolute dedication to artistry in every bottle of Gregory James.