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The Catie’s Corner Vineyard was first planted in 1988 by Rich and Saralee Kunde, in the heart of the Russian River Valley, in Sonoma County. The consistent cycle of gentle warming and cooling from the coastal fog makes this site ideal for growing Viognier, a varietal that does best with an elongated growing season. This coupled with the mostly Huichica loam soils allows for the flavors and natural acidity to develop slowly to create a wine with great depth and complexity.
Catie’s Corner is a Certified Sustainable and Fish Friendly Farming certified vineyard.