This incredibly fragrant Pinot Noir expresses notes of cherry blossoms, conifer, and bay leaves. A silky mouthful includes flavors of raspberry, tangerine oil, and cranberry.
|VARIETAL||Pinot Noir [100%]
"The nose blossomed to reveal a lovely perfume of cherry, red berry, spice and sandalwood. Modest in weight, but packed with cherry and berry goodness offered in an elegant framework of gentle tannins, and finishing with both purpose and spirited acidity. There is a subtle riff of smoky oak in the background. Score: 91"
|RELEASE DATE||October 2016|
|FERMENTATION||100% de-stemmed, 8-day cold soak, two clones co-fermented with native yeast and very gentle cap management. 3-day extended maceration, aged 10 months in French oak barrels, 35% new and 65% neutral.|